Our menu

Our house blend of creamy, tender artichoke hearts and fresh spinach, folded into a rich mix of cheeses and savory seasonings. Baked until bubbly and golden on top, served with toast points.

Rings and tentacles, hand breaded and lightly fried, served with pepperoncini and sweet peppers, with a side of house-made calamari sauce for dipping.

Hand breaded jumbo white shrimp, lightly fried with sweet coconut flakes. Served with our coconut sauce.

Handmade conch fritters, served with Cajun remoulade sauce.

Crispy corkscrew-breaded shrimp, fried to golden perfection and tossed in our signature sweet and spicy house-made "Bang Bang" sauce.

A Florida classic made with smoked local fish, blended with cream cheese and a touch of spice for a smooth, savory spread. Served chilled, topped with pickled jalapenos, alongside crisp crackers.

A Florida favorite: sweet hush puppies made with sweet corn and diced red peppers.

Ripe sweet plantains tossed in sweet Thai chili sauce, wrapped in smoky bacon and caramelized to perfection. The perfect balance of savory and sweet, with a touch of heat and island-inspired flavor in every bite.

Tender mushroom caps filled with a savory blend of seafood and cream cheese, seasoned with garlic, fresh herbs and a hint of lemon. Baked until golden and topped with a light Parmesan crust for a rich, flavorful bite.

Corn ribs, char-grilled and smothered in butter, topped with grated Parmesan cheese.

Crispy golden wonton chips layered with ahi tuna, diced and tossed in a light soy-sesame glaze. Topped with creamy avocado, pickled jalapenos and fresh cilantro, then finished with a drizzle of wasabi crema.

A juicy, flame-grilled beef patty topped with melted American cheese, crispy smoked bacon and a perfectly fried egg.

Char-grilled to your liking and seasoned with our house seasoning. Served with your choice of cheese.

A golden, tender crab cake made from fresh crab, lightly seasoned and pan-seared to perfection. Served with a house-made tangy remoulade sauce.

Your choice of grilled, blackened or golden-fried flounder, served with tangy tartar sauce and finished with a wedge of fresh lemon.

A fan favorite, over-the-top creation featuring a juicy, perfectly seasoned beef patty crowned with creamy lobster mac and cheese. Finished with a touch of butter and herbs for the ultimate surf and turf experience.

A staple of Florida coastal fare. Your choice of grilled, blackened or fried mahi.

Flame-grilled to your liking and topped with sauteed mushrooms and melted Swiss cheese.

Slow-roasted tender prime rib with sauteed bell peppers and onions on a hoagie roll, served with a side of au jus. Subject to daily availability.

Jumbo seasoned shrimp piled high with crispy bacon, fresh lettuce and tomato on a toasted brioche bun. Finished with a zesty remoulade for a flavorful twist on the classic BLT.

A flame-grilled beef patty glazed with smoky BBQ sauce and topped with tangy bleu cheese crumbles and crispy onion straws. The perfect balance of sweet, smoky and savory, with bold flavor in every bite.

Tender grilled chicken breast topped with sliced avocado, crisp salad greens and our house-made jalapeno crema.

Fresh seafood including shrimp, crab and clams, boiled with potatoes, corn and spices for a hearty, flavorful boil served in a steaming bucket.

Tender shrimp simmered with corn, potatoes and sausage in a flavorful Cajun broth, served hot and ready to enjoy.

Steamed oysters served with butter, lemon and cocktail sauce.

Steamed oysters served with butter, lemon and cocktail sauce.

Sweet and tender snow crab legs steamed to perfection and served with drawn butter for dipping.

Sweet and tender snow crab legs steamed to perfection and served with drawn butter for dipping.

Cubed sushi-grade tuna marinated in a savory soy-sesame dressing, served over a bed of seasoned rice. Topped with avocado, cucumber, seaweed salad and a sprinkle of sesame seeds.

Sushi-grade ahi tuna rolled with seasoned sushi rice and crisp nori, with avocado and cucumber. Served with soy sauce, pickled ginger and wasabi.

Sushi-grade tuna, sliced thin and seared. Drizzled with a tangy soy-ginger glaze and topped with sesame seeds.

Two flour tortillas filled with chicken, topped with lettuce and pico de gallo. Served with zesty jalapeno crema or chipotle aioli.

Two flour tortillas filled with mahi, topped with lettuce and pico de gallo. Served with zesty jalapeno crema or chipotle aioli.

Two flour tortillas filled with poke tuna, topped with lettuce and pico de gallo. Served with zesty jalapeno crema or chipotle aioli.

Two flour tortillas filled with shrimp, topped with lettuce and pico de gallo. Served with zesty jalapeno crema or chipotle aioli.

Premium center-cut filet of beef, perfectly seasoned, grilled to your liking and finished with herb butter.

Tender chicken breast grilled or blackened to perfection, topped with house-made herb butter.

Two premium lump crab cakes blended with subtle seasonings, pan-seared to perfection and served with a tangy citrus or remoulade sauce.

Fall-off-the-bone ribs coated in a house-made guava barbecue glaze that blends sweet tropical flavor with smoky barbecue.

Fall-off-the-bone ribs coated in a house-made guava barbecue glaze that blends sweet tropical flavor with smoky barbecue.

Herb-seasoned prime rib, slow-roasted and hand-carved, served tender and full of rich, savory flavor. Subject to daily availability.

Tender lobster blended with creamy macaroni and cheese, finished with a buttery baked crust.

A hearty fillet of grilled mahi-mahi seasoned with house spices. Fresh, flavorful and a seafood lover's go-to.

Grilled salmon with a sweet and spicy Caribbean glaze, bursting with tropical flavor.

Seared sea scallops, tender and juicy. Grilled, blackened or fried and served with our house-made scallop sauce.

Large shrimp grilled, blackened or broiled and finished with garlic herb butter for a rich coastal flavor.

Tender shrimp cooked in a bright garlic butter sauce with a hint of white wine, served over pasta.

Tender flounder stuffed with a rich seafood blend and baked in a light butter sauce. A classic coastal favorite.

12 oz USDA Choice Midwestern beef, seasoned and grilled to your liking.

Perfectly grilled filet mignon paired with a delicately broiled lobster tail, basted in garlic butter and finished with fresh herbs for a rich, balanced flavor.

Tender slices of seared ahi tuna served on a fresh salad with mixed greens, veggies and a tangy Asian-inspired dressing.

Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with Parmesan cheese and crunchy croutons.

A refreshing salad of crisp greens topped with lean grilled chicken, avocado, bacon, eggs, tomatoes and blue cheese, tossed with your choice of dressing.

Fresh mixed greens with tomatoes, cucumbers, red onions and shredded carrots, served with your choice of dressing.

An oven-fresh chocolate chip cookie with a gooey, melted chocolate core. Rich, warm and irresistible.

Crispy sweet potato waffle fries paired with creamy sea salt caramel ice cream for a perfect sweet and salty treat.

Refreshing key lime filling in a buttery crust, topped with whipped cream. A sweet and tart favorite.