Artichoke Spinach Dip
Our house blend of creamy, tender artichoke hearts and fresh spinach, folded into a rich mix of cheeses and savory seasonings. Baked until bubbly and golden on top, served with toast points.
$16.80
Appetizers
Calamari
Rings and tentacles, hand breaded and lightly fried, served with pepperoncini and sweet peppers, with a side of house-made calamari sauce for dipping.
$20.40
Coconut Shrimp
Hand breaded jumbo white shrimp, lightly fried with sweet coconut flakes. Served with our coconut sauce.
$19.20
Conch Fritters
Handmade conch fritters, served with Cajun remoulade sauce.
$18.00
Firecracker Shrimp
Crispy corkscrew-breaded shrimp, fried to golden perfection and tossed in our signature sweet and spicy house-made "Bang Bang" sauce.
$19.20
Fish Dip
A Florida classic made with smoked local fish, blended with cream cheese and a touch of spice for a smooth, savory spread. Served chilled, topped with pickled jalapenos, alongside crisp crackers.
$14.40
Hush Puppies
A Florida favorite: sweet hush puppies made with sweet corn and diced red peppers.
$8.40
Jamaican Bacon Plantains
Ripe sweet plantains tossed in sweet Thai chili sauce, wrapped in smoky bacon and caramelized to perfection. The perfect balance of savory and sweet, with a touch of heat and island-inspired flavor in every bite.
$15.60
Seafood Stuffed Mushrooms
Tender mushroom caps filled with a savory blend of seafood and cream cheese, seasoned with garlic, fresh herbs and a hint of lemon. Baked until golden and topped with a light Parmesan crust for a rich, flavorful bite.
$16.80
Street Corn
Corn ribs, char-grilled and smothered in butter, topped with grated Parmesan cheese.
$10.80
Tuna Nachos
Crispy golden wonton chips layered with ahi tuna, diced and tossed in a light soy-sesame glaze. Topped with creamy avocado, pickled jalapenos and fresh cilantro, then finished with a drizzle of wasabi crema.
$20.40
Argentine Red Stuffed Shrimp
$27.60
Cajun Shrimp Alfredo Egg Roll
$19.20
Crab Cake
$16.80
Garlic Mussels
$19.20
Skillet Mussels
$19.20