Appetizers

Artichoke Spinach Dip

Our house blend of creamy, tender artichoke hearts and fresh spinach, folded into a rich mix of cheeses and savory seasonings. Baked until bubbly and golden on top, served with toast points.

Calamari

Rings and tentacles, hand breaded and lightly fried, served with pepperoncini and sweet peppers, with a side of house-made calamari sauce for dipping.

Coconut Shrimp

Hand breaded jumbo white shrimp, lightly fried with sweet coconut flakes. Served with our coconut sauce.

Conch Fritters

Handmade conch fritters, served with Cajun remoulade sauce.

Firecracker Shrimp

Crispy corkscrew-breaded shrimp, fried to golden perfection and tossed in our signature sweet and spicy house-made "Bang Bang" sauce.

Fish Dip

A Florida classic made with smoked local fish, blended with cream cheese and a touch of spice for a smooth, savory spread. Served chilled, topped with pickled jalapenos, alongside crisp crackers.

Hush Puppies

A Florida favorite: sweet hush puppies made with sweet corn and diced red peppers.

Jamaican Bacon Plantains

Ripe sweet plantains tossed in sweet Thai chili sauce, wrapped in smoky bacon and caramelized to perfection. The perfect balance of savory and sweet, with a touch of heat and island-inspired flavor in every bite.

Seafood Stuffed Mushrooms

Tender mushroom caps filled with a savory blend of seafood and cream cheese, seasoned with garlic, fresh herbs and a hint of lemon. Baked until golden and topped with a light Parmesan crust for a rich, flavorful bite.

Street Corn

Corn ribs, char-grilled and smothered in butter, topped with grated Parmesan cheese.

Tuna Nachos

Crispy golden wonton chips layered with ahi tuna, diced and tossed in a light soy-sesame glaze. Topped with creamy avocado, pickled jalapenos and fresh cilantro, then finished with a drizzle of wasabi crema.

Argentine Red Stuffed Shrimp

Cajun Shrimp Alfredo Egg Roll

Crab Cake

Garlic Mussels

Skillet Mussels